CAMPO SOLLER
A lunchtime delight with locally grown, home cooked food for all the family
New to the Port of Soller for the Spring of 2025. Campo Soller represents a warm welcome to the world of Grace Berrow and Nazareno Roggerone Taboada. A renowned local chef and hospitality professional combination are delighted to bring the concept to life in the Port of Soller.
From local gardens in Soller, much is sourced. The desire for the lowest carbon footprint is evident. Local farms and the sea provide the essence of Campo Soller cuisine.
Campo Soller’s menu changes as the land changes. Their desire is to cook what nature’s bounty is providing with the march of the seasons. The food is sourced locally from the abundance on the doorstep.
Campo love to provide an ever changing menu brought to you with love and talent sourced from the heart of the Soller Valley.
You will find Campo on the Camino del Campo de la Mar. The back road from the Repic Beach of the Port of Soller to the fields behind. There is a small car park at Campo plus a large public car park just minutes away.
Grace and Naza are great believers in the long slow lunch. Arrive as seekers of great food, and leave as their friends, ready to visit often…
You are always welcome.
LOCATION
OPEN
12 NOON TO 6PM
BOOK ONLINE : CLICK HERE
WE HAVE...
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Fresh menus daily from ingredients of the day -
Friendly, group tables, families welcome -
Relaxed lunches with a great vibe -
Talk to us about your upcoming events, wedding, birthday, or party!