The beautiful garden of the Salvia is the ultimate oasis restaurant for the town of Soller. A hidden delight that is offering an exquisite dining experience, well worth stepping away from the main square of Soller. Summer dining takes place in the garden under a candle lit terrace draped with Wisteria and Bougainvillea, from here you can watch the sun setting on the Tramuntana Mountains, while sipping a pre-dinner cocktail.
On a hot summers day retreat to a shady nook, sampling the delicious a la carte menu and being refreshed with a cool glass of wine from our extensive list. When the weather is a little chilly for outside dining the elegant dining room is the perfect venue, The Salvia is a Soller Palace and is just beautiful from the entrada to the roof. So much to see and appreciate in this unique place.
Martin, the Chef has joined the Salvia after 8 years with the renowned Es Passeig Restaurant in the Port of Soller. His mix of Mediterranean, International and Asian Fusion is delighting diners. The innovative menu is added to by the seasonal delights which are the inspiration for great chefs. He is hugely excited about being able to bring his skill and culinary innovations to Soller’s finest Boutique Hotel.
The Salvia Restaurant looks forward to welcoming you to their garden in the heart of Soller. Think cocktails, sunsets, bats, moon, brandy, fine wines and exquisite food. Think Salvia…
The restaurant is closed on Monday all day and Thursday night, but open for Lunch and Dinner the rest of the week. Reservations are advisable.